Jam Handling System
A biscuit manufacturing client commissioned TEG to provide project engineering and management of a jam handling system to drive efficiency in their manufacturing process.
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Process
TEG are specialist food and beverage industry project engineers and project managers. Our experience across all sectors of the food and beverage industry is quite phenomenal and we work with clients to deliver exceptional project results.
Our flagship manufacturing and processing projects include:
Pepsico Brine Storage & Reticulation
New processes at the Pepsico snack food plant required a brine facility to be developed to enable brine to be delivered to factory usage points. TEG were tasked with providing project engineering.
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Goodman Fielder Smallgoods Rationalization
TEG undertook a plant rationalisation study for Goodman Fielder’s Smallgoods manufacturing plants and developed a strategy to reduce costs. TEG then managed the capital project from concept.
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Toffee, Mallow, Creme And Jam Processing
TEG were tasked with providing project management of a toffee, mallow, creme and jam depositing system for the a chocolate biscuit manufacturing line. New processing facilities were required to
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Chocolate Processing
TEG project managed the chocolate handling system a new chocolate biscuit manufacturing facility.
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Dough Room Ingredients Delivery
TEG provided project engineering from concept through to final commissioning of the Dough Room and Ingredients Delivery.
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Pepsico Glissen Project
TEG were commissioned to provide full project engineering and project management of a Glissen handling system.
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