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Projects: Chocolate Biscuit & Cracker Manufacturing

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Chocolate Biscuit & Cracker Manufacturing

Chocolate Biscuit & Cracker Manufacturing

Objectives

TEG were appointed project manager for a biscuit factory development.

The project scope included:

  • 6000 m2 factory extension
  • Four new baking and packing lines
  • 32 head robotic packer operating in excess of 2000 biscuits per minute
  • High speed tray flow-wrappers
  • Dough Room, Mixers and ingredients delivery systems
  • Services and HVAC
  • Total project value was $ 60m

Challenges

The Papakura factory development is largest capital project undertaken at the plant and an extremely tight timeframe for completion of the development.

Results

The project delivered a bakery facility with a very high standard of finish. Stage 1 was delivered on time and under budget giving management confidence to proceed with Stage 2 & 3.